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Magazine Archives: July 31, 2008

Tastes: Summer Olympic Hot Spots

Beijing comes of culinary age
Mark Graham
Issue: July 31, 2008

China's capital, once a culinary wasteland, has recently experienced an explosion of new restaurant openings. Here are profiles of three of the finest Chinese dining experiences in the Olympic Games city, all with respectable wine lists.

For the full article, check out the new issue of Wine Spectator, on newsstands June 18, 2008.

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