China's capital, once a culinary wasteland, has recently experienced an explosion of new restaurant openings. Here are profiles of three of the finest Chinese dining experiences in the Olympic Games city, all with respectable wine lists.
For the full article, check out the new issue of Wine Spectator, on newsstands June 18, 2008.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions