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Big-name chefs have been expanding into Las Vegas for years now, but the Palazzo, a glossy new 3,000-room resort attached to the Venetian Resort Hotel Casino, scored a coup when it lined up Charlie Trotter, Wolfgang Puck, Mario Batali and Emeril Lagasse under one roof.
For the full article, check out the new issue of Wine Spectator, on newsstands June 18, 2008.
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