Science Tries to Harness Red-Wine Compound's Power

Resveratrol may make cancer cells more receptive to chemotherapy treatment
Jacob Gaffney
Issue: June 30, 2008

The scientific community is investing significant time and money to research the potential benefits of resveratrol, a compound found in red wine. Two separate teams of researchers believe that the compound may have the ability to treat cells associated with diseases.

For the full article, check out the new issue of Wine Spectator, on newsstands May 28, 2008.

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