Science Tries to Harness Red-Wine Compound's Power

Resveratrol may make cancer cells more receptive to chemotherapy treatment
Jacob Gaffney
Issue: June 30, 2008

The scientific community is investing significant time and money to research the potential benefits of resveratrol, a compound found in red wine. Two separate teams of researchers believe that the compound may have the ability to treat cells associated with diseases.

For the full article, check out the new issue of Wine Spectator, on newsstands May 28, 2008.

To continue reading this page, become a member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of


= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories