Tastes: Coffee: A Life in Coffee

Mark Pendergrast
Issue: June 30, 2008

Coffee sourcing is a funny job. There's no university of coffee. You can't get a degree in sourcing or roasting. People who are in it for the long haul are fed mainly by passion, learning by tireless pursuit of high quality beans.

For the full article, check out the new issue of Wine Spectator, on newsstands May 28, 2008.

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