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Pizza in America: Pizza and Wine, Keep It Simple

Harvey Steiman
Issue: June 30, 2008

Most Americans, even longtime wine drinkers, reach for a beer if they want an alcoholic beverage with their pizza. But armed with a few simple tips, you can find plenty of wines that match well, too. The trick is to consider the topping.

For the full article, check out the new issue of Wine Spectator, on newsstands May 28, 2008.

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