Check out the new, mobile-friendly!

Pizza in America: Pizza and Wine, Keep It Simple

Harvey Steiman
Issue: June 30, 2008

Most Americans, even longtime wine drinkers, reach for a beer if they want an alcoholic beverage with their pizza. But armed with a few simple tips, you can find plenty of wines that match well, too. The trick is to consider the topping.

For the full article, check out the new issue of Wine Spectator, on newsstands May 28, 2008.

To continue reading this page, become a member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of


= members only

Keep me logged in      Forgot Password?

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories