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They desperately wanted to prove, once and for all, that they, Ernest and Julio Gallo, who were the owners of what was then the world's largest wine company and who were known as purveyors of inexpenisve and jug wines, could craft wines that could compete with California's best.
For the full article, check out the new issue of Wine Spectator, on newsstands May 28, 2008.
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