California's New Cool Whites

Viognier, Pinot Gris and Roussanne fill the ranks of fruity sippers for summery days
MaryAnn Worobiec
Issue: June 30, 2008

As picnic and barbecue season approaches, many consumers will head down the aisle of their favorite wineshop toward the tried-and-true California Chardonnay and Sauvignon Blanc selections. But don't overlook some of the Golden State's less familiar whites; these unsung wines are better than ever, and their diversity of styles and flavors make it easy to bring variety to your go-to white wine list.

For the full article, check out the new issue of Wine Spectator, on newsstands May 28, 2008.

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