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Red wine and tea may help type 2 diabetes patients metabolize sugars and starches properly, according to research published in the February 2008 issue of Journal of Food Biochemistry. But the study's authors warn that more research is necessary before prescribing a bottle (or a kettle) a day.
For the full article, check out the new issue of Wine Spectator, on newsstands May 14, 2008.
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