Log In / Join Now

Magazine Archives: June 15, 2008

Tastes: Spirits: A Lesson in Liqueurs

Jack Bettridge
Issue: June 15, 2008


If any cocktail proves the culinary notion that products born together pair best, it is the daiquiri. Its components (excepting ice, of course) are gifts of the tropics: lime, sugar and rum. And ice treatment—straight up or frozen—is the crux of debate in what otherwise is a simple drink.

For the full article, check out the new issue of Wine Spectator, on newsstands May 14, 2008.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


Job Opportunity

Passionate about wine? Wine Spectator seeks an editorial assistant and an assistant tasting coordinator in its New York office. Get more details.


WineRatings+ app: Download now for 300,000+ ratings.