Log In / Join Now

Magazine Archives: June 15, 2008

Tastes: Straight From the South

Owen Dugan
Issue: June 15, 2008

Now, biscuits aren't that difficult to make, and good country ham isn't that hard to find, so why would you order frozen ham biscuits through the mail? (Besides sheer laziness.) Because Callie's Charleston Biscuits are terrific (www.

For the full article, check out the new issue of Wine Spectator, on newsstands May 14, 2008.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

WineRatings+ app: Download now for 300,000+ ratings.