Tastes: Back to Basics
Issue: June 15, 2008
What's old is new. Or what's new is old. Or... whatever. One exciting movement in American food has a new generation mastering fundamental processes—for example, baking the perfect peasant loaf—rather than looking for the hype they might get from something more novel.
For the full article, check out the new issue of Wine Spectator, on newsstands May 14, 2008.