Check out the new, mobile-friendly WineSpectator.com!
What's old is new. Or what's new is old. Or... whatever. One exciting movement in American food has a new generation mastering fundamental processes—for example, baking the perfect peasant loaf—rather than looking for the hype they might get from something more novel.
For the full article, check out the new issue of Wine Spectator, on newsstands May 14, 2008.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered