Renaissance Comes To Dallas
A changing of the guard leads to a great new restaurant and a grande dame reborn
The buzz around town was sizzling. After 23 years in the kitchen of Dallas' stately Mansion on Turtle Creek, chef Dean Fearing was leaving to stick his name on the door of the restaurant at the new Ritz-Carlton, Dallas.
For the full article, check out the new issue of Wine Spectator, on newsstands May 14, 2008.