Home > Magazine Archives > June 15, 2008 Issue > Tasting Reports
Seeing Red in the Loire
Red wines shine as the last of the 2005s arrive, while uncertain quality lies ahead
As the inconsistent 2006 and 2007 vintages start to appear on retail shelves, lovers of Loire Valley wines will need to choose carefully to find the bracing whites and medium-bodied, food-friendly reds this region is known for producing.
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