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Seeing Red in the Loire

Red wines shine as the last of the 2005s arrive, while uncertain quality lies ahead
James Molesworth
Issue: June 15, 2008

As the inconsistent 2006 and 2007 vintages start to appear on retail shelves, lovers of Loire Valley wines will need to choose carefully to find the bracing whites and medium-bodied, food-friendly reds this region is known for producing.

For the full article, check out the new issue of Wine Spectator, on newsstands May 14, 2008.

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