Tastes: Chocolate: Wine With Dessert

Owen Dugan
Issue: May 31, 2008

So you're out at a restaurant. You have one wine with the first course and a second with the entrée. But what about dessert? Restaurants are putting more effort into their dessert wine lists these days.

For the full article, check out the new issue of Wine Spectator, on newsstands April 23, 2008.

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