Tastes: IN THE KITCHEN with Sam Gugino: As American as a Clambake

Sam Gugino
Issue: May 31, 2008

The clambake is every bit the American institution that Thanksgiving dinner is, maybe more so. Turkey was but one of many foods at the first feast; there were also clams, lobsters and corn—all of which happen to be elements of an old-fashioned clambake.

For the full article, check out the new issue of Wine Spectator, on newsstands April 23, 2008.

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