This Issue: Big-Time Burgundy

Marvin R. Shanken, Thomas Matthews
Issue: May 31, 2008

Burgundy is on a roll. Good vintages have pushed excellent wines into the pipeline, and increasing demand has pulled prices sky-high. It's a tough time to buy Burgundy, but a great time to drink it. Burgundy's northerly location and its cool, humid climate have meant a history of up and down vintage quality.

For the full article, check out the new issue of Wine Spectator, on newsstands April 23, 2008.

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