2006 In Burgundy

Following one of the best vintages in a generation, will 2006 be overshadowed?
Bruce Sanderson
Issue: May 31, 2008

The 2006 vintage in Burgundy produced many excellent whites and charming reds, but the wines will be expensive—perhaps even more expensive than their counterparts from 2005, a vintage which in the long run will be the better of the two.

For the full article, check out the new issue of Wine Spectator, on newsstands April 23, 2008.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories