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Like a Beaune Vivant

A hot wining and dining scene enlivens the heart of Burgundy's Côte d'Or
Robert Camuto
Issue: May 31, 2008

To see what's happening in Beaune these days, look no further than the wine cabinet at Loiseau des Vignes, a sleek restaurant that opened less than a year ago with a radical concept: serious food matched with wines served only by the glass.

For the full article, check out the new issue of Wine Spectator, on newsstands April 23, 2008.

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