Hong Kong Aims to Become World Wine Hot Spot

With duties on wine abolished, prices are slashed and auctions announced
Paula Pou
Issue: May 15, 2008

In February, the Hong Kong government abolished import duties on wine and beer. This led to a frenzy of activity among retailers and importers, and prompted two U.S. wine-auction houses to announce plans to conduct sales there.

For the full article, check out the new issue of Wine Spectator, on newsstands April 9, 2008.

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