Home > Magazine Archives > May 15, 2008 Issue > Tastes
Tastes: Long Overdue
Asian food is the final frontier for wine matching. I still hear people recommending a single wine to go with an Asian cuisine such as Chinese, Japanese or Indian. Wrong. It should be like matching wine with any other meal.
For the full article, check out the new issue of Wine Spectator, on newsstands April 9, 2008.
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