Asian food is the final frontier for wine matching. I still hear people recommending a single wine to go with an Asian cuisine such as Chinese, Japanese or Indian. Wrong. It should be like matching wine with any other meal.
For the full article, check out the new issue of Wine Spectator, on newsstands April 9, 2008.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash