Tastes: IN THE KITCHEN with Sam Gugino: Tuna's Next Wave
Issue: May 15, 2008
One of my most vivid food memories is of watching the morning tuna auction at the Tsukiji fish market in Tokyo. Hundreds of whole tuna, all frozen solid, were lined up like torpedoes in a hangar-sized room for inspection.
For the full article, check out the new issue of Wine Spectator, on newsstands April 9, 2008.