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Niagara Falls is one of North America's physical wonders, an awesome display of natural beauty that has been drawing visitors since the 1700s; even Napoleon's brother came here on his honeymoon. But the 20 million annual visitors who arrive to watch 4 million cubic feet of water plunge more than 150 feet per minute face a challenge once they've soaked up the splendor: What next? While the city of Niagara Falls is packed with hotels and casinos, fine dining is conspicuously absent.
For the full article, check out the new issue of Wine Spectator, on newsstands April 9, 2008.
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