Wine Spectator Menu Nantucket Bay Scallops Crudo With Caviar, Jalapeño And Apple Marinated in Passion-Fruit Juice Billecart-Salmon Blanc de Blancs Champagne 1996 (NR, $160) Pappardelle With Burrata, Pine Nuts, Raisins, Bacon and Grana Padano DuMol Chardonnay Carneros Clare 2004 (93, $58) Spice-Crusted Turbot With Cauliflower, Baby Spinach and Young Ginger Domaine Roulot Meursault 1er Cru Les Bouchères 2004 (NR, $150) Chardonnay is capable of producing wines in a diversity of styles, depending on the growing region and winemaking decisions.
For the full article, check out the new issue of Wine Spectator, on newsstands April 9, 2008.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash