
Chablis, located about halfway between Paris and Beaune, gives its name to a unique expression of Chardonnay. At their best, its wines are stony, complex and long-lived. But a challenging climate and profit-driven overproduction can result in thin, acidic whites with little depth or character.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
» View samples
» Or sign up now!
» Manage my newsletter preferences

The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories