Home > Magazine Archives > April 30, 2008 Issue > Features
Tastes: Spirits: Grown-Up Tequila
The night after his induction into the Rock and Roll Hall of Fame last year, Sammy Hagar sauntered into Manhattan's Dos Caminos restaurant, which offers a selection of more than 100 tequilas. The easy assumption might have been that the erstwhile singer for Van Halen was there to party like it was 1999—the year he recorded "Mas Tequila," a song about drinking it straight from the bottle.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
