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Magazine Archives: April 30, 2008

Tastes: Honey's Rainbow

Owen Dugan
Issue: April 30, 2008

Honey is one of those products whose flavor we mostly take for granted. We only ever expect it to taste like honey, mainly because the supermarket product is cooked, blended, filtered and fined to the point of no distinction.

For the full article, check out the new issue of Wine Spectator, on newsstands March 12, 2008.

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