Home > Magazine Archives > April 30, 2008 Issue > Tastes
Tastes: Honey's Rainbow
Owen Dugan
Issue: April 30, 2008
Honey is one of those products whose flavor we mostly take for granted. We only ever expect it to taste like honey, mainly because the supermarket product is cooked, blended, filtered and fined to the point of no distinction.
For the full article, check out the new issue of Wine Spectator, on newsstands March 12, 2008.
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