Home > Magazine Archives > April 30, 2008 Issue > Tastes
Tastes: Mail-Order Macarons
Owen Dugan
Issue: April 30, 2008
Forget about those chewy coconut macaroons; here we're talking about French macarons. They're both meringues, but the French version adds almond powder or flour and is flavored with, well, just about anything.
For the full article, check out the new issue of Wine Spectator, on newsstands March 12, 2008.
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