Forget about those chewy coconut macaroons; here we're talking about French macarons. They're both meringues, but the French version adds almond powder or flour and is flavored with, well, just about anything.
For the full article, check out the new issue of Wine Spectator, on newsstands March 12, 2008.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions