Log In / Join Now

Magazine Archives: April 30, 2008

Tastes: Mail-Order Macarons

Owen Dugan
Issue: April 30, 2008

Forget about those chewy coconut macaroons; here we're talking about French macarons. They're both meringues, but the French version adds almond powder or flour and is flavored with, well, just about anything.

For the full article, check out the new issue of Wine Spectator, on newsstands March 12, 2008.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.

WineRatings+ app: Download now for 300,000+ ratings.