This Issue: California Values

Marvin R. Shanken, Thomas Matthews
Issue: April 30, 2008

We are always looking for wines that offer good value. Now that the economy is apparently slowing down, we have been looking even harder than ever. California makes most of the wine that Americans drink—nearly 65 percent, according to Impact Databank (a publication of M.

For the full article, check out the new issue of Wine Spectator, on newsstands March 12, 2008.

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