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California makes the lion's share of the wine consumed in the United States, from the simplest white Zinfandels to the most sought-after cult Cabernet Sauvignons. Vineyards extend up and down the Golden State, and most Americans get their first taste of wine from one of California's nearly 2,700 wineries.
For the full article, check out the new issue of Wine Spectator, on newsstands March 12, 2008.
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