Home > Magazine Archives > April 30, 2008 Issue > Features
Great California Values
How to beat high prices and find the best the golden state has to offer
California makes the lion's share of the wine consumed in the United States, from the simplest white Zinfandels to the most sought-after cult Cabernet Sauvignons. Vineyards extend up and down the Golden State, and most Americans get their first taste of wine from one of California's nearly 2,700 wineries.
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