Home > Magazine Archives > March 31, 2008 Issue > Wine Talk
Tastes: Spirits: A Lesson in Liqueurs
In a former life, I bluffed my way onto a luxury charter yacht as a steward, a position that required me to mix and serve drinks, even though I was a mixology neophyte. I faked it pretty well, and it was a while before I had to admit that certain aspects of bartending escaped me.
For the full article, check out the new issue of Wine Spectator, on newsstands February 21, 2008.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
