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There's a lot of fine stemware out there being treated not so nicely. For every hand-polished piece of crystal stored in a cabinet away from the kitchen, there are 10 glasses being dried upside-down on a towel next to the stove, where some garlic and onions are sautéing in olive oil.
For the full article, check out the new issue of Wine Spectator, on newsstands February 21, 2008.
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