Tastes: Home Delivery
Issue: March 31, 2008
One mark of a truly great restaurant is top-quality raw materials. Usually you, the consumer, wouldn't have access to them at home because they're only available wholesale or direct from a producer who can't be bothered to send you a quarter pound of heirloom mâche.
For the full article, check out the new issue of Wine Spectator, on newsstands February 21, 2008.