Here comes the vintage of the 21st century! So far, at least. The 2005 Bordeaux are beginning to arrive in the United States. It's been just a trickle up to this point, mostly petits châteaux, but through the spring and early summer, a flood of wine will arrive from France's most prestigious growing region.
For the full article, check out the new issue of Wine Spectator, on newsstands February 21, 2008.
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