
The 1997 California Cabernets were showy wines from the get-go. Tasted from barrel, they were fun and easy to like. In bottle, they further impressed with their ostentatious, rich fruit flavors and plush textures—a sheer joy.
For the full article, check out the new issue of Wine Spectator, on newsstands February 21, 2008.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
» View samples
» Or sign up now!
» Manage my newsletter preferences

The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories