Chef Bobby Flay, 43, owns restaurants in New York (Bolo, Mesa Grill and Bar Americain), Atlantic City, N.J. (Bobby Flay Steak), Nassau, Bahamas (Mesa Grill) and Las Vegas (Mesa Grill). Flay's career began at New York theater-district standby Joe Allen's, where his father was a partner.
For the full article, check out the new issue of Wine Spectator, on newsstands January 24, 2008.
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