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Issue: February 29, 2008

< When you have your own line of salad dressing, popcorn, salsa, tomato sauce, steak sauce and lemonade, what else could you possibly need? How about some wine to wash it all down? This March, Paul Newman will release his line of Newman's Own Wines, starting with a California Chardonnay 2006 and a California Cabernet Sauvignon 2006, both priced at $16 a bottle.

For the full article, check out the new issue of Wine Spectator, on newsstands January 24, 2008.

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