Tastes: San Francisco Hot Spot: South Food and Wine Bar

Harvey Steiman
Issue: February 29, 2008

A lively new bistro in San Francisco aims to prove that wine goes best with the food of its homeland. But this isn't France or Italy. The menu uses Australian cooking styles, Tasmanian salmon, Australian beef and New Zealand snapper, and the wines all come from Australia, New Zealand and South Africa.

For the full article, check out the new issue of Wine Spectator, on newsstands January 24, 2008.

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