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Magazine Archives: Jan. 31 - Feb. 29, 2008

Tastes: Forest in a Jar

Owen Dugan
Issue: February 29, 2008


From the country of balsamic vinegar comes another great thing in a small package. Mugolio (www.markethallfoods.com; $25 for 3.6 ounces) is a syrup made from the buds of pine trees. The buds are picked and put in jars to raisin, then their concentrated liquid is cooked to thicken into syrup.

For the full article, check out the new issue of Wine Spectator, on newsstands January 24, 2008.

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