Log In / Join Now

Magazine Archives: Jan. 31 - Feb. 29, 2008

Tastes: IN THE KITCHEN with Sam Gugino: Chocolate Delight

Sam Gugino
Issue: February 29, 2008

Savoring a chocolate truffle has been called the ultimate chocolate experience—something I hadn't given much thought to until I brought some truffles to the teachers at the school where I'm a volunteer tutor.

For the full article, check out the new issue of Wine Spectator, on newsstands January 24, 2008.

Members-Only Content


Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.


Already a member?     Sign In

WineRatings+ app: Download now for 340,000+ ratings.