Home > Magazine Archives > Jan. 31 - Feb. 29, 2008 Issue > Features
Tastes: IN THE KITCHEN with Sam Gugino: Chocolate Delight
Sam Gugino
Issue: February 29, 2008
Savoring a chocolate truffle has been called the ultimate chocolate experience—something I hadn't given much thought to until I brought some truffles to the teachers at the school where I'm a volunteer tutor.
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