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Magazine Archives: Jan. 31 - Feb. 29, 2008

Tastes: IN THE KITCHEN with Sam Gugino: Chocolate Delight

Sam Gugino
Issue: February 29, 2008


Savoring a chocolate truffle has been called the ultimate chocolate experience—something I hadn't given much thought to until I brought some truffles to the teachers at the school where I'm a volunteer tutor.

For the full article, check out the new issue of Wine Spectator, on newsstands January 24, 2008.

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