Home > Magazine Archives > Jan. 31 - Feb. 29, 2008 Issue > Dining Out
Dining Out: Los Angeles: Bastide, Comme Ça
Any restaurant must be fine-tuned to resonate with its patrons. A wine list that misses the mark can be rethought, decor that doesn't work can be redesigned, dishes that don't sell can be removed from the menu.
For the full article, check out the new issue of Wine Spectator, on newsstands January 24, 2008.
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