OK. I admit it. Everyone is looking for a scapegoat for the glut of overripe, alcoholic, toasty-oak, food-unfriendly wines, so I'm here to offer my confession. I started the movement. But I had plenty of help along the way, thanks to millions of thirsty wine lovers and the vagaries of nature.
For the full article, check out the new issue of Wine Spectator, on newsstands January 24, 2008.
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