Autumn Comes With an Appetite in New Orleans
Carnivale du Vin cooks up $2 million for children in need
On a sunny Friday in November, students from tough urban neighborhoods in New Orleans showed off the pumpkins they had grown in their Edible Garden class at the Green Charter School. At St. Michael's School, students struggling with autism and Down syndrome made tacos.
For the full article, check out the new issue of Wine Spectator, on newsstands January 24, 2008.