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Autumn Comes With an Appetite in New Orleans

Carnivale du Vin cooks up $2 million for children in need
Thomas Matthews
Issue: February 29, 2008

On a sunny Friday in November, students from tough urban neighborhoods in New Orleans showed off the pumpkins they had grown in their Edible Garden class at the Green Charter School. At St. Michael's School, students struggling with autism and Down syndrome made tacos.

For the full article, check out the new issue of Wine Spectator, on newsstands January 24, 2008.

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