
On a sunny Friday in November, students from tough urban neighborhoods in New Orleans showed off the pumpkins they had grown in their Edible Garden class at the Green Charter School. At St. Michael's School, students struggling with autism and Down syndrome made tacos.
For the full article, check out the new issue of Wine Spectator, on newsstands January 24, 2008.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
» View samples
» Or sign up now!
» Manage my newsletter preferences

The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories