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Tastes: Coffee: The Fine Art of Blending

Mark Pendergrast
Issue: December 31, 2007

It sounds like a good idea. Import coffee beans grown on mountainsides around the world, choosing them for their specific characteristics. Mix them together to make a drink that is better than the sum of its parts, and create a signature blend.

For the full article, check out the new issue of Wine Spectator, on newsstands November 29, 2007.

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