Log In / Join Now

Magazine Archives: Dec. 31, 2007

Tastes: Captain's Catch

Sam Gugino
Issue: December 31, 2007


Willard Look, who in 1917 founded the East Machias Canning Company in Whiting, Maine, lined his cans with parchment to prevent the canned lobster from turning color. Even though modern cans don't pose the same problem, the company continued to hand-pack lobster in parchment-lined cans after Mike Cote bought the company in 2003 and changed its name to Look's Gourmet Food Company.

For the full article, check out the new issue of Wine Spectator, on newsstands November 29, 2007.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


Job Opportunity

Passionate about wine? Wine Spectator seeks an editorial assistant and an assistant tasting coordinator in its New York office. Get more details.


WineRatings+ app: Download now for 300,000+ ratings.