Home > Magazine Archives > Dec. 31, 2007 Issue > Tasting Reports
American Sparklers
Rising quality makes homegrown bubblies a well-priced alternative to Champagne
Tim Fish
Issue: December 31, 2007
During the past few years, America's sparkling wine producers have been making better and better wines. For the second year in a row, our annual survey of U.S.-made bubblies includes an unprecedented number of outstanding bottlings.
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