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American Sparklers

Rising quality makes homegrown bubblies a well-priced alternative to Champagne
Tim Fish
Issue: December 31, 2007

During the past few years, America's sparkling wine producers have been making better and better wines. For the second year in a row, our annual survey of U.S.-made bubblies includes an unprecedented number of outstanding bottlings.

For the full article, check out the new issue of Wine Spectator, on newsstands November 29, 2007.

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