Home > Magazine Archives > Dec. 31, 2007 Issue > Dining Out
Dining Out: San Francisco: Spruce, Bacar
Spruce and Bacar, two high-profile San Francisco restaurants, flung open their doors this past summer with broad, savvy wine lists and cuisine that adds a creative snap to comfort food, made with the city's penchant for fine ingredients in mind.
For the full article, check out the new issue of Wine Spectator, on newsstands November 29, 2007.
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