Spruce and Bacar, two high-profile San Francisco restaurants, flung open their doors this past summer with broad, savvy wine lists and cuisine that adds a creative snap to comfort food, made with the city's penchant for fine ingredients in mind.
For the full article, check out the new issue of Wine Spectator, on newsstands November 29, 2007.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash