Tastes: Chocolate: What's Weird?

Owen Dugan
Issue: December 15, 2007

I've been tasting—not just eating—chocolate for some years now. (Oh, all right, eating attentively.) It's great fun, as you can imagine. But every now and then you come across something that is literally hard to swallow.

For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2007.

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