We're testing our new mobile-friendly website. Check out the beta version and let us know what you think!
More than ever before, ambitious chefs not only have to master the cuisine they prepare, they must consider how their food matches with wine. In California, there is a category of chefs who distinguish themselves by offering a cutting-edge wine-and-food experience that reflects the bounty—vinous and otherwise—of the Golden State.
For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2007.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash