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The Joy of Pairing

Three top California chefs discuss cooking with wine in mind
Laurie Woolever
Issue: December 15, 2007

More than ever before, ambitious chefs not only have to master the cuisine they prepare, they must consider how their food matches with wine. In California, there is a category of chefs who distinguish themselves by offering a cutting-edge wine-and-food experience that reflects the bounty—vinous and otherwise—of the Golden State.

For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2007.

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