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More than ever before, ambitious chefs not only have to master the cuisine they prepare, they must consider how their food matches with wine. In California, there is a category of chefs who distinguish themselves by offering a cutting-edge wine-and-food experience that reflects the bounty—vinous and otherwise—of the Golden State.
For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2007.
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