Mario Batali Goes West

The New York chef opens outposts in Los Angeles and Las Vegas
Harvey Steiman
Issue: December 15, 2007

Mario Batali, whose energetic style of cooking has made him a familiar face on the Food Network, has built a veritable restaurant empire in Manhattan. He and business partner Joseph Bastianich own and operate the flagship Babbo, the elegant Del Posto, Roman trattoria Lupa, crudo specialist Esca, pizzeria Otto and the publike Spotted Pig.

For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2007.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories