Home > Magazine Archives > Nov. 30, 2007 Issue > Tastes
Tastes: Tea Time
Matcha, the powdered green tea known for its antioxidant properties, is making appearances in everything from lattes to smoothies to chocolate bars these days. But for the pure experience, you'll want to get your hands on the powder and make it yourself.
For the full article, check out the new issue of Wine Spectator, on newsstands November 1, 2007.
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