Tastes: Tea Time

MaryAnn Worobiec
Issue: November 30, 2007

Matcha, the powdered green tea known for its antioxidant properties, is making appearances in everything from lattes to smoothies to chocolate bars these days. But for the pure experience, you'll want to get your hands on the powder and make it yourself.

For the full article, check out the new issue of Wine Spectator, on newsstands November 1, 2007.

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